Fish Piccata Recipe

Get fish piccata recipe from food network. It was really tasty and so quick and easy.

Almond Crusted Fish Piccata With Fennel Salad Add1tbsp

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Keep fillets warm on heated platter in oven.

Fish piccata recipe. Dredge in the flour shaking off any excess. You dont get quite the same meatiness as with chicken but the buttery briny flavors suit white fish wonderfully. 4 small white fish fillets such as tilapia or sole about 1 pound total.

Rub fish with 1t oil on both sides. While the pan is heating blot the fish dry with paper towels and season with salt and pepper. Remove the fish to a platter.

Broil until fish is opaque and flakes gently when touched with a fork. Be the first to review this recipe. Again your recipe is a winner.

Serve fish on individual plates and top with sauce. Place under broiler for about 3 minutes. Cooking time will vary depending on thickness of fish.

I love cooking with cod and always looking for new ways to prepare it. For more quick and easy fish dinners see our complete collection of fish recipes. Heat vegetable oil in a skillet over medium heat and pan fry the fish in the hot oil until golden brown about 2 minutes per side.

Cook and stir garlic until fragrant about 20 seconds. I will definitely make this again. Add the seasoned fish and cook for about 2 minutes.

Turn fish over and top with 12 c grated parmesan cheese. I used pan fried asparagus and broccolini lightly cooked with garlic and sesame seeds instead of beans. He went home with the recipe.

You can rate this recipe by giving it a score of one two three or four forks which will be averaged out with other cooks ratings. Heat the olive oil in a large saute pan over medium high heat. We had a guest for dinner this evening and he raved about this fish piccata.

Saute the fish in the olive oil until just cooked through about 4 minutes turning over halfway through. The recipe is a straightforward piccata preparation with the requisite lemon juice capers white wine and parsley. At the market i ended up with two fillets of pike but pretty much any white fish would suit.

This piccata recipe calls for tilapia but you can also substitute most any flaky white fish or use veal or chicken cutlets. 1 place the fish fillets on a large plate and season each side with salt pepper and some of the flour. Pour off all but a thin film of oil in the skillet over medium heat.

For todays recipe i chose cod fish. 2 tablespoons olive oil. Since cod fish doesnt have much flavor at least for me it absolutely begs to be prepared in an aromatic sauce like piccata.

2 preheat a large non stick skillet over medium high heat add the oil and allow it to heat up. Flip it over and do the same on the other side.

Gluten Free Fish Piccata Recipe Food Network Kitchen Food Network