Fish Head Curry Singapore

My aunt introduced me to singaporean cuisine. The squeamish will squirm at the sight of puffy cheeks and bulging fish eyes surrounded in a sea of red gravy.

Fish Head Curry Recipe Fish Curry Food Curry

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We narrowed down the absolute best of each fish curry style in this feature.

Fish head curry singapore. Although the exact origin of the dish is a matter of much debate it was first created during the 70s as a method to use those fish heads that often get thrown in the bin. Singapore fish head curry is one of the most popular signature dishes in the country. Today curry fish head in singapore is still one of the most popular dishes.

One of the most sought after curry in both malaysian and singapore is the fish head curry. After all who can resist the thick spicy and flavourful curry that explodes with spices and herbs upon eating. A head above the rest i have driven past yu cun fish head curry countless of times on the way home but it has never occurred to me that i should have a meal there.

Right up there with the chilli crab and fried carrot cake. A mong hainanese chicken rice chilly crab fish head curry are probably on the list of singapores most iconic dishes. Singapore fish head curry.

Singapore presents two versions of this dish one the chinese version with milder spices and two the indian version with hot spices. And if youve not tried one yet girl you are missing out a whole lot. The shops fascade is inescapable.

Yet for many it is a visually appetising feastusually eaten with rice to soak up the fragrant curry. Ocean curry fish head. Fish head curry is a dish in singaporean cuisine with mixed indian and chinese origins.

Well folklore food pioneer or not fish head curry is now commonly found in many restaurants in singapore and almost every ethnic group in singapore has their own interpretations a testament to the popularity of the dish. Fish head curry is unique to singapore the epitome of a cultural melting pot. The southern indian version is a richer concoction with a distinct taste of coconut milk while the peranakans prepare their fish head curry with asam tamarind juice.

Commonly found at many indian eateries like mamak fish head curry is ordered as an additional dish to go with steamed white ricejust like some dishes found in malaysia and singapore this recipe has been adapted to the taste of the locals ever since it was introduced by the indian. I got this recipe from a cook book i bought two years ago and have made it many times for a sunday dinner before i moved to canada. The head of a red snapper is stewed in a kerala style curry with assorted vegetables such as okra and eggplantsit is usually served with either rice or bread or as a shared dish.

We bring to you the best places to eat curry fish head in singapore. Yu cun curry fish head. Southern indian or peranakan the flavoursome curry stew is cooked with vegetables and yes a whole head of a fish in singapore.

Singaporean fish head curry. Recipe by pinaygourmet 345142. There are two variations southern indian and peranakan of fish head curry in singapore.

I didnt bring my book but i asked my sister to send me the recipe by e mail.

Ocean Curry Fish Head Best In Singapore W Peranakan Cuisine